DAY 7--CRUISING THE OUTSIDE PASSAGE

 

The yellow arrow is our position at 5pm this evening.  We will be arriving at Victoria BC, Canada at noon tomorrow.

                                      I had this carmenere red from Chile with dinner.

We both had the chicken & vegetable spring roll with a Thai sweet chili sauce as our appetizer.

This tastes better than it looks.  It is beef bourguignon and one of our favorite entrees.  It was served on top of a pasta.

                   I had chocolate profiteroles with chocolate ice cream for my dessert.

        We did not go to the theater last night.  Rather we headed up and hopped into bed.  The ship was rocking and rolling again last night.

TODAY:

        So far a smooth ride today but Captain said we will be experiencing some 6 foot swells this evening.  It's 5pm and the swells have arrived.

        The Seven Seas Society cocktail party is at 6pm this evening.  Normally they have miso glazed sea bass as one of the entrees on Society night but there is no sea bass on the ship.  Also no escargot. 

Here is tonight's menu